Northeast Dumpling House (Jude West Road Store)
小吃快餐 · ⭐ 3.4
Adjacent to Dushi Liren, Juede West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dushi Liren, Juede West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Northeast Noodle Salad, Spicy Pig Ear Salad, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Dushi Liren, Juede West Road
- Popular dishes: Cold Northeast Noodle Salad, Spicy Pig Ear Salad, North Korean Cold Noodles, Corn and Pork Dumplings, Celery and Pork Filling
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Dishes
Cold Northeast Noodle SaladLiangban Dongbei Da Lapian is a cold dish made primarily with Northeastern specialty lapian, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Corn and Pork DumplingsCorn and pork dumplings are made by wrapping a mixture of fresh corn kernels and minced pork in dough, then steamed or boiled until tender.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Green Pepper Shredded Pork NoodlesA classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.
Leek and Pork DumplingsLeek and pork dumplings are made by wrapping a savory filling of minced pork and chopped leeks in thin dough wrappers, then steamed or boiled until tender. A classic Chinese comfort food.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled. They are a popular traditional Chinese dish known for their savory flavor and tender texture.