Han Huan Xi · Korean-style Bibimbap Military Pot (Shouzhu Wanke Store)
韩式料理 · ⭐ 3.8
Intersection of Hongfu West Road and Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hongfu West Road and Gangkou Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature S-Class Black Gold Braised Pork Stone Pot Rice, Signature Braised Pork Stone Pot Rice, Signature Beef and Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.8
- Address: Intersection of Hongfu West Road and Gangkou Avenue
- Popular dishes: Signature S-Class Black Gold Braised Pork Stone Pot Rice, Signature Braised Pork Stone Pot Rice, Signature Beef and Tofu Soup, Signature Beef and Tofu Soup Rice, Signature Grain-Fed Beef Stone Pot Bibimbap
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Dishes
Signature S-Class Black Gold Braised Pork Stone Pot RiceBlack gold braised pork stir-fried with rice in a stone pot, seasoned with scallions, garlic, and secret sauce, rich in aroma and flavor.- Signature Braised Pork Stone Pot RiceA flavorful dish featuring tender braised pork, fresh vegetables, and steaming stone pot rice, all mixed with a savory sauce for a satisfying meal.
Signature Beef and Tofu SoupSignature beef and tofu soup is made with fresh beef and soft tofu, slowly simmered. The broth is clear, the beef is tender, the tofu is smooth, nutritious and delicious.- Signature Beef and Tofu Soup RiceA hearty dish featuring tender beef and soft tofu in a savory broth, served over rice for a satisfying meal.
Signature Grain-Fed Beef Stone Pot BibimbapA premium dish featuring grain-fed beef and fresh vegetables, stir-fried in a hot stone pot with savory sauce for rich flavor.
Korean Ice-Cold Beef NoodlesKorean ice-cold beef noodles feature tender beef slices, buckwheat noodles, and vegetables in a spicy-sour sauce, served chilled for a refreshing taste.
Korean-style Beef Soybean Paste Hot PotMade with beef, traditional Korean soybean paste, tofu, kimchi, and potatoes, slow-cooked into a rich, savory stew. The broth is thick and slightly spicy with a deep fermented bean aroma.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Waterfall Cheese Beef JjigaeBeef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
Lava Layered Tamago GohanLava layered tamago gohan is made primarily from eggs, layered and pan-fried repeatedly. A molten lava-like sauce is inserted between layers, creating a crispy exterior and flowing interior texture.
Swiss Sauce Chicken ThighA dish featuring chicken thigh marinated in a sweet and sour Swiss sauce, then pan-seared to perfection for a tender and flavorful bite.
Beef and Fish Cake Spicy RamenA spicy ramen dish featuring beef slices, fish cakes, and vegetables in a rich broth.