Guangfu Soup Talk · Premium Soup · Dim Sum · Cantonese Bites (Renheng Dream Store)
Cantonese cuisine · ⭐ 4.7
Shop L2-20, R&F Dream Center, at the intersection of Longping West Road and Yulong Road (direct access to Level 2 via Elevator Hall No. 2 in the mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L2-20, R&F Dream Center, at the intersection of Longping West Road and Yulong Road (direct access to Level 2 via Elevator Hall No. 2 in the mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Sachima, Young Green Tangerine Stewed Old Pigeon, Spicy Black Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop L2-20, R&F Dream Center, at the intersection of Longping West Road and Yulong Road (direct access to Level 2 via Elevator Hall No. 2 in the mall)
- Popular dishes: Ancient Method Sachima, Young Green Tangerine Stewed Old Pigeon, Spicy Black Chicken Feet, Whole Chicken Leg Stewed with Huitou Mushroom, Fortune-filled Pineapple Bun
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Dishes
Ancient Method SachimaA traditional Chinese sweet made with eggs, flour, and sugar, deep-fried and mixed with honey or syrup, then combined with nuts and dried fruits for a soft, sweet treat.
Young Green Tangerine Stewed Old PigeonA nourishing soup made with young green tangerines and old pigeon, slowly stewed to blend citrus aroma with rich poultry flavor.
Spicy Black Chicken FeetSpicy black chicken feet are marinated in a secret sauce after braising, offering a rich and flavorful bite perfect for meals or drinking.
Whole Chicken Leg Stewed with Huitou MushroomA whole chicken leg stewed with huitou mushroom, resulting in tender meat and a rich, savory broth.
Fortune-filled Pineapple BunA Cantonese pastry with a sweet pineapple crust and bean paste filling, symbolizing good luck and prosperity. Baked until golden brown.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp and pork fat, steamed to perfection in delicate dumpling wrappers.
Crispy Longgang ChickenA Cantonese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy, often served with sweet soy sauce or chili salt.
Mustard-flavored Crispy IntestinePork intestines are braised, then deep-fried to create a crispy exterior and chewy interior, seasoned with mustard sauce for a bold, spicy, and aromatic flavor—characteristic of Sichuan cuisine.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fragrant Pork Minced NoodlesA classic Cantonese dish featuring slippery rice noodles topped with fragrant minced pork, known for its rich aroma and savory taste.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.