Shen Jing Black Pepper Roast Goose (Tian'an Innovation Branch)
Cantonese cuisine · ⭐ 3.3
Room 102, Building 1, Tian'an Nanhai Digital City, No. 1 Jianping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, Tian'an Nanhai Digital City, No. 1 Jianping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Braised Goose Offal Rice, Traditional Ginger and Scallion Poached Chicken, Winter Melon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 102, Building 1, Tian'an Nanhai Digital City, No. 1 Jianping Road
- Popular dishes: Traditional Braised Goose Offal Rice, Traditional Ginger and Scallion Poached Chicken, Winter Melon Tea, Torn Chicken, Signature Black Pepper Roast Goose Rice
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Dishes
Traditional Braised Goose Offal RiceA flavorful dish featuring braised goose offal in a rich, aromatic sauce served over steamed rice.
Traditional Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by gently poaching chicken in water until tender, then slicing and serving with ginger-scallion oil and soy sauce for a fresh, savory taste.
Winter Melon TeaWinter melon tea is made by boiling winter melon and sweetening the extract with sugar or honey. It's a refreshing, cooling drink popular in summer.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Black Pepper Roast Goose RiceA dish featuring succulent roast goose slices stir-fried with a special black pepper sauce, served over fragrant rice for a rich and savory experience.
Macao-Style Roast Pork RiceMacao-style roast pork rice features crispy-skinned, tender pork served over fragrant rice with a savory sauce.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Honey Glazed Chicken RiceA Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
Duck Neck RiceDuck neck rice features tender duck necks simmered in spicy sauce and served over steamed rice, a popular dish from Hunan province.
Goose Head RiceGoose head rice is a traditional dish made by stewing goose head and serving it with fragrant rice, resulting in a rich and savory flavor.