Pafiss Original Cut Steak
Western cuisine · ⭐ 3.7
Qicai Yangguang Kindergarten (Gudaotian Lane)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qicai Yangguang Kindergarten (Gudaotian Lane). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bones, Ice Skin Cake, Fruit Corn Cup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.7
- Address: Qicai Yangguang Kindergarten (Gudaotian Lane)
- Popular dishes: Salmon Bones, Ice Skin Cake, Fruit Corn Cup, Australian Prime Ribeye Steak, Australian Prime Cut Filet Mignon
China trip · China travel
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Dishes
Salmon BonesSalmon bones are marinated and grilled until crispy outside and tender inside, offering a rich, savory flavor.
Ice Skin CakeIce skin cake is made from glutinous rice flour, sticky rice flour, and cornstarch mixed with milk, sugar, and vegetable oil, then steamed. The filling is usually cream, fruit, or red bean paste. After steaming, the dough is cooled, kneaded into a smooth ball, filled, shaped, and chilled before serving.
Fruit Corn CupA refreshing dish featuring sweet corn kernels mixed with diced fruits like mango and strawberry, served chilled for a light and healthy treat.
Australian Prime Ribeye SteakAustralian prime ribeye steak made from imported Australian ribeye beef, sliced whole to preserve natural texture, then pan-seared or grilled for tender, juicy meat with a crispy, aromatic crust.
Australian Prime Cut Filet MignonAustralian prime ribeye steak made from imported Australian tenderloin, tender and juicy, simply marinated and pan-seared to preserve its natural flavor. Crispy exterior, succulent interior.
Australian Prime Sirloin SteakAustralian prime ribeye steak made from imported Australian sirloin, with outer fat and membrane intact, simply marinated and seared at high heat. Tender center with a flavorful Maillard crust.
Mushroom SauceMushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
Grilled Egg on Iron PlateSizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
Pan-Seared ShrimpPan-fried shrimp is a dish made with fresh shrimp, marinated and then pan-fried. Shrimp are seasoned with salt, cooking wine, and starch, then cooked over medium-low heat until golden brown on both sides, keeping the meat tender and chewy.
Black Pepper Beef Sauce PastaA savory dish of tender beef stir-fried with black pepper sauce and tossed with cooked pasta, offering a rich and aromatic flavor.