Lanzhou Ma's Noodles (Third Middle Road Store)
小吃面食 · ⭐ 3.5
East side of San Dian Zhong Road, 200 meters south of San Dian Police Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of San Dian Zhong Road, 200 meters south of San Dian Police Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Xinjiang Noodles with Sauce, Beef and Scallion Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: East side of San Dian Zhong Road, 200 meters south of San Dian Police Station
- Popular dishes: Big Plate Chicken, Xinjiang Noodles with Sauce, Beef and Scallion Soup Dumplings, Tomato and Egg Noodles, Vegetarian Ramen
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef and Scallion Soup DumplingsBeef and scallion soup dumplings made with fresh beef and scallions, seasoned and wrapped in dumpling wrappers, then boiled. Clear broth, savory dumplings with rich flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg and Beef Stir-fried Knife-cut NoodlesA hearty Chinese dish combining tender beef, eggs, and hand-cut noodles, stir-fried to perfection with savory seasonings.