Shan Kaka Lamb Restaurant
Hot pot · ⭐ 4.6
Building D6, Longtang Residential Area, Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building D6, Longtang Residential Area, Wanjiali North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Boneless Duck, Signature Sliced Hot-Blanched Lamb, Special Lamb Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: Building D6, Longtang Residential Area, Wanjiali North Road
- Popular dishes: Dry Pot Boneless Duck, Signature Sliced Hot-Blanched Lamb, Special Lamb Offal Dish, Offal Hot Pot, Guizhou Specialty Lamb Rice Noodles
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Dishes
Dry Pot Boneless DuckA Sichuan dish featuring boneless duck meat stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Signature Sliced Hot-Blanched LambFreshly sliced lamb is quickly blanched in hot water, resulting in tender and smooth texture, served with a secret sauce for rich flavor.
Special Lamb Offal DishA dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Guizhou Specialty Lamb Rice NoodlesGuizhou-style mutton rice noodles are made with fresh mutton as the main ingredient, combined with rice noodles, chili oil, Sichuan pepper, star anise, and other spices simmered together. The mutton is first blanched to remove any fishy odor, then slowly stewed with various seasonings to create a rich broth. Finally, cooked rice noodles are added to the soup, topped with chopped green onions, cilantro, and garlic, resulting in a deeply flavorful and aromatic dish.
Crispy Fried SlicesA Chinese snack made by frying sliced potatoes or sweet potatoes until crispy, with a crunchy exterior and soft interior, often seasoned with salt and pepper.