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Xuanwu Tongguo Shuan Rou (Haidian Branch)

Hot pot · ⭐ 4.7

No. 32, West Beisanhuan Road

Dishes

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  Premium Grade Wagyu Beef

  Premium Grade A beef is carefully sliced thin and quickly blanched or涮煮 to preserve its tender texture and natural flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Master Chef's Secret Sesame Sauce

  A secret recipe sesame sauce made with sesame paste, peanut butter, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil. Mix diluted sesame paste with other ingredients to create a smooth, thick sauce.
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  Handmade Wide Rice Noodles

  Handmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
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  Premium Quality Lamb

  Selected优质羊肉切块后，用清水焯去血水，加入姜片、料酒等调料炖煮至软烂，保留羊肉的原汁原味。
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste made by hand using large shrimp, deveined and mashed, then mixed with salt, egg white, and starch, repeatedly pounded until elastic and smooth. Can be cooked directly or paired with vegetables and mushrooms.
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  Lamb Leg Meat

  Lamb leg meat uses lean cuts from the lamb's hind leg, cooked by stewing, braising, or grilling to retain tenderness, often seasoned with ginger, scallions, and star anise.
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  Garlic Sesame Oil Dressing

  Soy sauce garlic dressing is made by crushing fresh garlic into a paste and mixing it with sesame oil. Crush peeled garlic using a knife handle or mortar, then blend with sesame oil to create a thick seasoning sauce.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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