Charcoal Stove Rural Fire Chicken (Zoumahe Store)
Hot pot · ⭐ 4.2
No. 13, Chachang Lane, Ditan Factory Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Chachang Lane, Ditan Factory Relocation Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Corn Cake, Mixed Free-range Chicken, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 13, Chachang Lane, Ditan Factory Relocation Residential Community
- Popular dishes: Handmade Corn Cake, Mixed Free-range Chicken, Signature Firewood Chicken, Stir-Fried Cold Noodles, Hot-Mixed Tofu Jelly
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Dishes
Handmade Corn CakeA traditional steamed corn cake made by hand from fresh cornmeal, offering a soft and slightly sweet taste with a wholesome texture.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Stir-Fried Cold NoodlesA spicy Sichuan dish made by stir-frying cold noodles with chili oil, garlic, and soy sauce, resulting in a flavorful and slightly numbing texture.
Hot-Mixed Tofu JellyA cold dish made by mixing tofu jelly with vegetables and spicy dressing, known for its refreshing and tangy flavor.
Pot-braised FishA Sichuan dish featuring fresh fish simmered with tofu, potatoes, and peppers in a rich sauce, served in a clay pot.
Spicy Dry Pot ShrimpFresh shrimp stir-fried with vegetables and a special sauce in a dry pot, delivering a rich, spicy flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.