Jixiang Dumplings (Shanghai Rongsheng Store)
小吃快餐 · ⭐ 3.6
No. 624, Rongsheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 624, Rongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pan-Fried Dumplings, Refreshing Undaria Salad, Five-color Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 624, Rongsheng Road
- Popular dishes: Original Flavor Pan-Fried Dumplings, Refreshing Undaria Salad, Five-color Vegetable Dumplings, Braised Pork and Bamboo Shoot Dumplings, Egg Yolk Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Pan-Fried DumplingsOriginal flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Five-color Vegetable DumplingsFive-color vegetable dumplings filled with a mix of carrots, spinach, mushrooms, corn, and black fungus, steamed or boiled to perfection.
Braised Pork and Bamboo Shoot DumplingsA savory dumpling filled with braised pork, salted meat, and bamboo shoots, simmered in a clear broth for a rich, umami flavor.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.
Crab Roe and Pork DumplingsA traditional Jiangnan dish featuring pork and crab roe wrapped in thin dumpling wrappers, boiled and served in a clear broth for a rich, savory taste.
Sour Fish DumplingsFresh fish dumplings served in a tangy, spicy broth, combining tender fish filling with a zesty sour flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Sesame Sauce Mixed DumplingsFresh meat, shrimp, and vegetable-filled dumplings served with a rich sesame sauce for a savory and satisfying dish.