Apo's One Bowl of Meat (Rongchang Road Store)
小吃快餐 · ⭐ 4.1
No. 3, Building 39, Qi Ji Cheng, South of Jingguan Road and West of Limin Avenue, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 39, Qi Ji Cheng, South of Jingguan Road and West of Limin Avenue, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables Selection, Stir-Fried Bean Sprouts with Three Threads, Cumin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3, Building 39, Qi Ji Cheng, South of Jingguan Road and West of Limin Avenue, Limin Development Zone
- Popular dishes: One Meat, Two Vegetables Selection, Stir-Fried Bean Sprouts with Three Threads, Cumin Beef Slices, Pork Killing Dish, Sweet and Sour Pork
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Dishes
One Meat, Two Vegetables SelectionSelected meat paired with two chosen seasonal vegetables, prepared by stir-frying or stewing, highlighting the natural flavors of ingredients with rich texture.
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Cumin Beef SlicesA flavorful dish of thinly sliced meat stir-fried with cumin, onions, and peppers, known for its aromatic and spicy taste.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.