Xie Ji Wu Ming Lan Ti Hua
小吃快餐 · ⭐ 3.4
No. 32 Fengming Road, Phase I Mingren Gangwan Community (390 meters on foot from Exit 4 of Konggang Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Fengming Road, Phase I Mingren Gangwan Community (390 meters on foot from Exit 4 of Konggang Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Duck, Daily Stir-Fried Vegetables, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Fengming Road, Phase I Mingren Gangwan Community (390 meters on foot from Exit 4 of Konggang Square Metro Station)
- Popular dishes: Ginger Duck, Daily Stir-Fried Vegetables, Spicy Beef Bits, Half Pig's Hoof, Green Pepper Seasoning
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Dishes
Ginger DuckA Chinese dish made by stir-frying duck meat with abundant ginger slices, resulting in a savory and aromatic flavor.
Daily Stir-Fried VegetablesDaily stir-fried vegetables use fresh vegetables such as cabbage, carrots, and green peppers, quickly stir-fried to retain the original flavor and nutrition of the ingredients.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Half Pig's HoofHalf pig's hoof is a dish made primarily with pig's trotters, usually stewed or braised, with a soft and tender texture and rich meaty flavor.
Green Pepper SeasoningGreen pepper seasoning is made mainly with green peppers and added garlic, ginger, soy sauce, and other seasonings. It has a slightly spicy taste with a strong aromatic flavor, often used to enhance the taste of salads or stir-fries.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.