Close

Jōu Bàn Xiān (Yíng Hǎi Diàn)

小吃快餐 · ⭐ 3.7

No. 18 Yard, Demao Street, Desheng Road, Building 16, Basement Level, West Unit No. 47

Dishes

• 

  Red Date and Brown Sugar Millet Porridge

  A nourishing porridge made from millet, red dates, and brown sugar, slow-cooked to a sweet, creamy consistency. Ideal for warming the body in colder months.
• 

  Red Sorghum and Millet Porridge

  Millet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
• 

  Hand-held pancake with egg

  Hand-held pancake with scrambled eggs is a Chinese breakfast dish made by pouring beaten eggs into a pan-fried flatbread. Ingredients include the pancake and eggs, with optional additions like green onions, ham, or lettuce. Cook by flattening the pancake in a pan, adding eggs, and flipping until fully cooked.
• 

  Goji Berry Silver Ear Porridge

  Goji berry and silver ear fungus porridge uses silver ear fungus and goji berries as main ingredients. After soaking the fungus, cook until soft, then add goji berries and simmer further. Finish with sugar or salt to taste. Smooth texture with nourishing properties.
• 

  Special Pan-Fried Dumplings

  Special pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Bean Ice Slush

  Red bean ice slush rice porridge is made with red beans and rice. After cooking the beans until soft, they are mixed with rice porridge and chilled or frozen to create an icy slush. Typically cooled and frozen, then blended into a smooth, refreshing texture.
• 

  Mung Bean Ice Porridge

  Mung bean ice porridge is a cold beverage made primarily from mung beans and rice. After cooking, it is cooled and served with ice cubes. Mung beans should be soaked beforehand and cooked until soft, then simmered together with rice to form a porridge-like consistency. Once cooled, it is served with ice or refrigerated for a refreshing, smooth texture.
• 

  Meat Dragon Roll

  Rouleau de viande est un plat composé de farce de porc enveloppée dans une pâte fine, roulée en forme de cylindre et cuite à la vapeur. La viande hachée est mélangée avec des épices comme le poireau et le gingembre, étalée sur la pâte, puis roulée pour former une structure ressemblant à un tourbillon.
• 

  Chicken and Greens Porridge

  Chicken and vegetable congee made with rice, minced chicken, and fresh greens, simmered until thick and flavorful.

Reviews