New Cooking Intentions Wellness Hot Pot (Hulan Branch)
Hot pot · ⭐ 4.0
No. 106 Lanhe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Lanhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Lamb Ribs, Lamb Ribs, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 106 Lanhe Street
- Popular dishes: Shredded Lamb Ribs, Lamb Ribs, Beef Rib, Sichuan Pepper Broth, Mushroom Sliding Dish
China trip · China travel
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Dishes
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sichuan Pepper BrothSichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
Mushroom Sliding DishA dish made with fresh mushrooms, eggs, and starch, resulting in a smooth and savory texture.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.