Shanghai Himalaya Hotel - Mi Shanghai Restaurant
江浙菜 · ⭐ 4.3
6th Floor, Jumeirah Himalayas Hotel, No. 1108 Meihua Road, Huamu Subdistrict (near Fangdian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Jumeirah Himalayas Hotel, No. 1108 Meihua Road, Huamu Subdistrict (near Fangdian Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Asparagus, Shanghai Fried Rice, Five-Spice Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: 6th Floor, Jumeirah Himalayas Hotel, No. 1108 Meihua Road, Huamu Subdistrict (near Fangdian Road)
- Popular dishes: Clear Soup with Asparagus, Shanghai Fried Rice, Five-Spice Smoked Fish, Stir-fried River Shrimp, Pan-fried Bun
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Dishes
Clear Soup with AsparagusA dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
Shanghai Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried for a flavorful and colorful meal.
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Old Shanghai Three-Yellow ChickenA traditional Shanghai dish featuring three-yellow chicken (yellow feathers, feet, and skin), simmered until tender with a savory-sweet flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe Stewed River ShrimpA Jiangsu-style dish featuring fresh river shrimp and crab roe simmered in broth, delivering a rich, delicate flavor.
Grandma's Herb PancakeA traditional Chinese snack made with fresh herbs and flour, pan-fried to a crispy finish with a tender interior.
Black Truffle Slow-Cooked Wagyu Face MeatPremium wagyu face meat slow-cooked with black truffle, resulting in tender, richly flavored dish with aromatic depth.