Hebei Cuiping Mountain Hotel · Hongxuan Buffet Restaurant
自助餐 · ⭐ 4.4
No. 6 Yingbin Guan, Hengling Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yingbin Guan, Hengling Street, 1st Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Stir-fried Green Beans with Mushrooms and Plum Meat, Almond Tender Mulberry Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.4
- Address: No. 6 Yingbin Guan, Hengling Street, 1st Floor
- Popular dishes: Nanjing Salted Duck, Stir-fried Green Beans with Mushrooms and Plum Meat, Almond Tender Mulberry Shoots, Brown Sugar Ice Jelly 108, Crispy Pork Belly
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Stir-fried Green Beans with Mushrooms and Plum MeatGreen beans are quickly stir-fried with dried mushrooms and plum meat, resulting in a fresh and fragrant dish. Main ingredients include green beans, dried mushrooms, and plum meat, prepared using high-heat quick stir-frying.
Almond Tender Mulberry ShootsA refreshing dish made with tender mulberry shoots and toasted almonds, lightly stir-fried to preserve natural flavors.
Brown Sugar Ice Jelly 108Brown Sugar Ice Jelly 108 is made primarily from brown sugar and clear ice jelly. The brown sugar is boiled and cooled before being mixed with the jelly. It offers a refreshing, smooth texture with rich sweetness, ideal for cooling down in summer.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Stir-Fried Pork with Tiger Skin PeppersA classic Chinese home-style dish featuring stir-fried pork slices with tiger-striped green peppers, known for its savory flavor and tender texture.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sauce Aroma Three-Cup ChickenSauce Aroma Three-Cup Chicken is made with chicken and seasoned with rice wine, soy sauce, and sesame oil. The chicken is tender and flavorful, with a rich savory-sweet taste characteristic of the three-cup style.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.