Chongqing Old Mountain City Hot Pot (Ganghui Plaza Branch)
Hot pot · ⭐ 3.5
Room 302, Commercial Building 2, Ganghui Plaza, No. 218 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302, Commercial Building 2, Ganghui Plaza, No. 218 Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Lamb Meat, Frozen Tofu, 手工撒尿牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Room 302, Commercial Building 2, Ganghui Plaza, No. 218 Wangjiang West Road
- Popular dishes: Premium Lamb Meat, Frozen Tofu, 手工撒尿牛肉丸, Australian Beef, Australian Beef Rolls
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Dishes
Premium Lamb MeatA品羔羊肉以新鲜羔羊肉为主料，腌制后炖煮或焖制，肉质软嫩，保留原汁原味。常配葱段、姜片，少加调味料，突出羊肉鲜美。
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
手工撒尿牛肉丸手工撒尿牛肉丸以新鲜牛肉为主要食材，加入淀粉、鸡蛋、葱姜水等辅料，手工搅拌制成肉丸，经煮制或煎制而成。成品口感弹牙，富有嚼劲。
Australian BeefAustralian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
Australian Beef RollsAustralian beef rolls feature premium Australian beef tenderloin, sliced and rolled with vegetables or seasonings, then marinated and grilled for a tender, flavorful dish.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Argentine Red ShrimpArgentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.