Yu Ba Hei Douhua Grilled Fish (Nanbu New City Branch)
Sichuan cuisine · ⭐ 3.9
No. 258, Xiehe Road, Basement Level B1, Unit 3943
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Xiehe Road, Basement Level B1, Unit 3943. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Brain, Cold-Mixed Pig's Tripe Salad, Juicy Pork Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 258, Xiehe Road, Basement Level B1, Unit 3943
- Popular dishes: Rabbit Brain, Cold-Mixed Pig's Tripe Salad, Juicy Pork Skewers, Panzhong Shrimp, Coiled Eel
China trip · China travel
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Dishes
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Cold-Mixed Pig's Tripe SaladA Sichuan-style cold dish made with pig's tripe, cucumber, and seasonings like garlic, chili oil, vinegar, and soy sauce, offering a refreshing and spicy flavor.
Juicy Pork SkewersFresh pork cubes marinated and grilled on skewers, tender and juicy with a savory flavor.
Panzhong ShrimpPengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Huo Xiang Red Kidney BeansHuo Xiang Red Kidney Beans is a dish made primarily with red kidney beans and spices such as Huo Xiang. The red kidney beans are first cooked and then stewed with Huo Xiang and other seasonings, resulting in a soft texture and rich aromatic flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.