汲泉悦·现炒功夫鲁菜(汉峪金谷店)
地方菜 · ⭐ 4.8
A4-4, Chan Ye Jin Rong Da Xia, Huayue Road (West side of Jinding Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at A4-4, Chan Ye Jin Rong Da Xia, Huayue Road (West side of Jinding Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Way Boston Lobster, Spicy Chicken with Chili Sauce, Japanese Dressing Chef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: A4-4, Chan Ye Jin Rong Da Xia, Huayue Road (West side of Jinding Plaza)
- Popular dishes: Three-Way Boston Lobster, Spicy Chicken with Chili Sauce, Japanese Dressing Chef Salad, Truffle Glazed Triple Abalone, Preserved Vegetable Pork Pasty with Leaf Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Way Boston LobsterFresh Boston lobster prepared in three ways: steamed to retain natural flavor, garlic-roasted for rich aroma, and pan-fried with salt and pepper for crispy texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Japanese Dressing Chef SaladA fresh salad with mixed greens, avocado, cherry tomatoes, cucumber, and boiled egg, dressed in a savory Japanese-style dressing.
Truffle Glazed Triple AbaloneFresh triple abalone slow-cooked in truffle sauce, offering a rich, tender texture and luxurious aroma.
Preserved Vegetable Pork Pasty with Leaf CrabA fusion dish featuring leaf crab meat, wrapped in a savory pork and preserved vegetable pastry, steamed to perfection.
Deluxe Fresh Shrimp SkewersFresh large shrimp marinated in a secret sauce and grilled on skewers, tender inside and slightly charred outside, served with a special dipping sauce.
Braised Deep-Sea Fish Head in Clay PotFresh deep-sea fish head is slowly braised in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Jiaodong Three Fresh Rice BowlA dish featuring fresh shrimp, squid, and clams served over rice with a savory sauce, popular in Shandong cuisine.
Jiaodong Meat and Sea Cucumber RiceA traditional dish from Jiaodong featuring stir-fried sea cucumber and minced pork served over rice, known for its rich flavor and fresh taste.
Stir-fried Lunan Green Mountain Lamb with ScallionsStir-fried Lunan Green Mountain Lamb with Scallions is a Shandong (Lu) cuisine dish. The main ingredients are lamb from the Green Mountain breed in the Lunan region of Shandong and large scallions. The lamb is sliced thinly or into strips and quickly stir-fried over high heat to seal in the juices. A generous amount of scallion segments is added and stir-fried together, allowing the scallion aroma to fully infuse the lamb. The finished dish features tender meat with a rich scallion fragrance, showcasing the Lu cuisine's emphasis on heat control and the natural flavor of ingredients.
Snow燕 with Tree Tomato SeedsA delicate dish featuring snow燕 and tree tomato seeds, gently cooked to preserve natural flavors and textures.
Green Pepper Flavored Black BassFresh black bass is cooked with green peppers, creating a savory and slightly spicy dish with tender fish and aromatic vegetables.