Wen Wu Lobster · Banquet · Team Building · Barbecue
农家菜 · ⭐ 3.9
No. 120, Group 5, Wenwu Village, Kunshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Group 5, Wenwu Village, Kunshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flow Vacation Garlic Shrimp, Wenwu Lobster and Clam, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.9
- Address: No. 120, Group 5, Wenwu Village, Kunshan Road
- Popular dishes: Double Flow Vacation Garlic Shrimp, Wenwu Lobster and Clam, 柴火鸡, Stewed Crawfish in Oil, Flame-Infused Goose
China trip · China travel
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Dishes
Double Flow Vacation Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, chili, and seasonings, delivering a rich, aromatic flavor with tender shrimp meat.
Wenwu Lobster and ClamFresh lobster and clams stir-fried with garlic, chili, and seasonings for a rich, savory flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Eco LobsterFresh eco-friendly lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.