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Shaxian Snacks (Fanjia Road Branch)

小吃快餐 · ⭐ 3.4

No. 240, Fanjia Road

Dishes

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  卤肉汁饭

  卤肉汁饭以米饭为基础，搭配用酱油、糖、料酒、八角、桂皮等调料慢炖而成的卤肉汁。卤肉汁通常以五花肉为主料，经过长时间炖煮使肉质软烂入味，再淋在热米饭上食用。
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Fried Egg Noodles

  Fried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
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  Wok Chicken Soup with Dumplings

  A rich broth made from black chicken and ingredients, served with handmade dumplings for a savory and nourishing dish.
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  Snow Cabbage Shredded Pork Rice Noodles

  A Chinese dish made with snow cabbage, shredded pork, and rice noodles, stir-fried and served together for a savory, satisfying meal.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.

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