Gang Ji Wonton Noodles (Nancheng Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 40 South Section, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 40 South Section, Guantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Wonton Noodles, Dried Mushroom and Pork Wonton, Dried Mushroom and Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 40 South Section, Guantai Road
- Popular dishes: Fresh Pork Wonton Noodles, Dried Mushroom and Pork Wonton, Dried Mushroom and Pork Wonton Noodles, Goji Pork Offal Noodle Soup, Pan-fried Earth Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Pork Wonton NoodlesA traditional Chinese dish featuring fresh pork wontons and thin noodles in a savory broth, known for its rich flavor and tender texture.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Dried Mushroom and Pork Wonton NoodlesA classic Cantonese dish featuring dumplings filled with minced pork and dried mushrooms, served in a savory broth over soft noodles.
Goji Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji berries, served hot with rice noodles.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Corn and Water Chestnut Pork DumplingsFresh pork filling with sweet corn and water chestnut, wrapped in thin dumpling wrappers and boiled. Delicate and crisp texture with savory flavor.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Seaweed and Pork DumplingsFresh pork and seaweed dumplings, handcrafted with thin wrappers and served in a clear broth for a delicate, savory taste.
Shrimp and Pork Wonton NoodlesA savory noodle dish featuring shrimp and pork dumplings in a flavorful broth, served with soft noodles.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。