Big Iron Pot Impression Pork Intestine (Jinfeng Street Branch)
Sichuan cuisine · ⭐ 3.7
Qili Avenue, near Jinhua Third Shoe
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qili Avenue, near Jinhua Third Shoe. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Large Portion of Pig Intestine Noodles, Big Iron Pot Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Qili Avenue, near Jinhua Third Shoe
- Popular dishes: Stewed Intestines with Potatoes, Large Portion of Pig Intestine Noodles, Big Iron Pot Pig Intestines, Spiced Ham Salad, Spiced Intestine Salad
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Large Portion of Pig Intestine NoodlesLarge portion of pig intestine noodles is a traditional Sichuan snack, mainly made with pork intestines, rice noodles, chili oil, Sichuan pepper powder, and various seasonings. The pork intestines are stewed until tender and flavorful, paired with a fragrant broth and rich toppings, offering a rich taste.
Big Iron Pot Pig IntestinesBig Iron Pot Pig Intestines is a Chinese dish made primarily with pig intestines, which are cleaned, blanched, fried, and stewed. It has a soft and sticky texture with a rich aroma.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Spicy Water-Soaked IntestinesA Sichuan-style cold dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.