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Guizhou Dahuang Beef Hot Pot (Hejian Road Branch)

Hot pot · ⭐ 4.7

1st Floor, No. 800 Hejian Road

Dishes

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  Rich Seasoning Mix

  A blend of multiple spices and seasonings used to enhance dish flavor, typically made with Sichuan pepper, star anise, cinnamon, chili, ginger, and scallions.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Classic Clear Soup Pot

  A classic clear soup pot is made by simmering pork bones, chicken bones, and dried scallops to create a rich broth, then adding common ingredients like cabbage, tofu, mushrooms, and vermicelli. Season with water or a little salt and cook until the ingredients are tender.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

Reviews

• alabaster_beech
  Went back to that little Sichuan spot near the alley again and yeah, still just as good. The old mama's trotters soup was fall-off-the-bone tender, super rich broth, honestly so warming on a cold day. The spicy stir-fried kidneys were so tender and had this nice bouncy thing going on, and the bamboo shoots soaked up all that flavor. Staff is always on point here too — friendly and the food comes out quick. It's set up like a little courtyard, kinda tucked away so easy to miss, but they keep it really clean and it's a chill place to eat. Been a few times lately and wow it's always packed, so definitely get there early if you wanna grab a seat at dinner.