Zhang Lao Guan's Braised Pork (Chang'an Delong Branch)
小吃快餐 · ⭐
Room 102, No. 15 Liu Xiang, Delong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 15 Liu Xiang, Delong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice in Small Pot, Braised Pork Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 102, No. 15 Liu Xiang, Delong Road
- Popular dishes: Braised Pork Rice in Small Pot, Braised Pork Noodles, Braised Pork Noodles, 牛肉卤粉, Vegetarian Noodle in Braised Sauce
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Dishes
Braised Pork Rice in Small PotA savory dish of rice served with slow-cooked pork and vegetables in a small pot, offering rich flavor and comfort.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Shredded Pork and Egg with Fresh Silver NoodlesShredded Pork and Egg with Fresh Silver Noodles is a dish featuring silver noodles (thin, smooth rice noodles) as the main ingredient. Key components include silver noodles, shredded pork tenderloin, eggs, bean sprouts, wood ear mushrooms, and chopped scallions. The noodles are first soaked until soft, and the pork is marinated with soy sauce and starch. The pork is stir-fried until it changes color and set aside, followed by scrambling the eggs. Bean sprouts, wood ear mushrooms, and other vegetables are stir-fried in the wok, then the soaked noodles and some broth or water are added. After seasoning, the cooked pork and scrambled eggs are returned to the wok, tossed evenly, and garnished with scallions. The dish has a light color, smooth noodles, tender pork, and a rich egg aroma.
Crispy Meat肠 Noodle in Braised SauceA Cantonese dish featuring crispy meat sausage and rice noodles tossed in a rich, savory braised sauce, offering a satisfying blend of textures and flavors.
Crispy Pork Sausage NoodlesCrispy pork sausage noodles feature tender noodles tossed in a savory sauce with flavorful, crunchy sausages.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Pickled Mustard Greens with Green Beans and Minced Pork over RiceThis is a rice bowl dish. Main ingredients include rice, pickled mustard greens, green beans, and minced pork. The basic method involves stir-frying the minced pork until it changes color, then adding chopped pickled mustard greens and green beans to stir-fry together with seasoning. Finally, the stir-fried mixture is poured over the rice. The dish offers a savory and tangy flavor, with simple ingredient combinations and quick preparation.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.