Fenfang Yuan Roast Duck with Pepper
其他美食 · ⭐ 3.7
100 meters north of the intersection of National Highway G324 and the exit ramp of G78 Shantou–Kunming Expressway
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of National Highway G324 and the exit ramp of G78 Shantou–Kunming Expressway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Dry Board Vegetable Stewed Noodles, Papaya Milk Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.7
- Address: 100 meters north of the intersection of National Highway G324 and the exit ramp of G78 Shantou–Kunming Expressway
- Popular dishes: Yiliang Roast Duck, Dry Board Vegetable Stewed Noodles, Papaya Milk Jelly, Stir-Fried Bitter Melon, Stir-fried Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Dry Board Vegetable Stewed NoodlesMade with dried vegetables and noodle skins, boiled briefly then stewed with seasonings. Has a smooth texture and slightly spicy, savory taste, reflecting home-style flavor.
Papaya Milk JellyPapaya milk pudding is a dessert made primarily from ripe papaya and milk. Papaya is peeled, seeded, mashed into pulp, mixed with milk, heated, sweetened, then poured into molds to cool and set.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stir-fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and onions, resulting in a crisp and flavorful texture.
StonefishA dish made with fresh stonefish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Spicy Stir-Fried CabbageA quick stir-fry dish made with cabbage, chili peppers, and garlic, known for its crisp texture and spicy flavor.
Spicy and Sour Pig BloodA dish made from pig blood cooked with chili, vinegar, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Fresh Passion Fruit JuiceFresh passionfruit juice made from fresh passion fruits, cleaned, peeled, and pulp extracted before direct juicing without any additives, preserving the fruit's natural flavor and nutrients.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.