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Yipin Meixiang Roast Chicken Cutlet

小吃快餐 · ⭐ 3.6

No. 31 Zhaoyuan Road, Jimo Road Subdistrict Office

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Grilled Chicken Ribs

  Grilled chicken ribs made from marinated chicken ribs, grilled until crispy outside and tender inside, often served with a special sauce.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Oatmeal Pumpkin Millet Porridge

  A nutritious porridge made from oats, pumpkin, and millet, gently simmered to create a smooth and sweet dish perfect for breakfast or health-conscious meals.
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  Corn Grits Porridge

  Corn grits porridge is a type of porridge made primarily from corn grits. To prepare it, mix corn grits with an appropriate amount of water and simmer slowly until the grains are soft and the porridge becomes thick and creamy.
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  Electric Grilled Chicken Drumsticks

  Chicken drumsticks marinated and grilled in an electric oven until crispy outside and juicy inside.
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  Purple Sweet Potato Sticky Rice Porridge

  A sweet and nutritious porridge made from purple sweet potato and sticky rice, cooked until creamy and flavorful.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.

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