Huang Gongzi (Tianping Road Store)
特色菜 · ⭐ 4.8
Nos. 1–2, No. 21, Lane 320 Tianping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–2, No. 21, Lane 320 Tianping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Salad with Fig, Ancient Method Scallion Braised Wild Sea Cucumber, Starry Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Nos. 1–2, No. 21, Lane 320 Tianping Road
- Popular dishes: Iberian Ham Salad with Fig, Ancient Method Scallion Braised Wild Sea Cucumber, Starry Bird's Nest, Premium Australian Wagyu Beef with Dragon Mushroom, Australian Grass-Fed Ribeye with Foie Gras
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Dishes
Iberian Ham Salad with FigA refreshing salad featuring Iberian ham, fresh greens, figs, and goat cheese, dressed in a light olive oil and lemon vinaigrette.
Ancient Method Scallion Braised Wild Sea CucumberAncient method scallion braised wild sea cucumber is a Chinese dish made with wild sea cucumber, scallions, soy sauce, and cooking wine using traditional cooking methods. It has a fresh and rich flavor.
Starry Bird's NestStarry Bird's Nest is a dessert made with bird's nest as the main ingredient, combined with coconut milk, mango, and blueberries. After soaking, the bird's nest is mixed with coconut milk and topped with diced mango and blueberries for a layered visual effect and smooth texture.
Premium Australian Wagyu Beef with Dragon MushroomPremium Australian Wagyu beef paired with tender dragon mushroom, slow-cooked to preserve juices and served with a signature sauce for rich, layered flavor.
Australian Grass-Fed Ribeye with Foie GrasPremium Australian grass-fed ribeye steak paired with rich foie gras, served with black pepper or red wine sauce for a luxurious dining experience.
Private Black Truffle Abalone Braised PorkA luxurious dish featuring pork belly, black truffle, and abalone braised slowly to perfection, delivering rich umami and aromatic depth.
Elegant Appetizer TrioA refined trio of appetizers featuring smoked fish, chilled jellyfish salad, and braised beef, skillfully prepared to deliver a harmonious blend of flavors.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
蟹肉面蟹肉面以面条为主料，搭配蟹肉、鸡蛋、青菜等食材制成。面条煮熟后与蟹肉、蛋花和蔬菜一同拌匀或浇上汤汁，也可加入高汤或调味酱汁提升风味。
Oyster Sauce Whole AbaloneFresh abalone served whole, slow-cooked in a rich oyster sauce for a savory and aromatic dish.
Black Truffle Duck Liver Iberico Ham Foie Gras EggA luxurious dish featuring a silky soft-boiled egg topped with duck liver pâté, Iberico ham slices, and black truffle shavings for an elegant, rich flavor experience.