Dingdingxiang Small Chili Stir-Fried Pork
地方菜 · ⭐ 3.6
Guangzheng Ophthalmology Hospital (Jing'er Branch), No. 57, Weisi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzheng Ophthalmology Hospital (Jing'er Branch), No. 57, Weisi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Fried Steamed Bun Slices, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Guangzheng Ophthalmology Hospital (Jing'er Branch), No. 57, Weisi Road
- Popular dishes: Stir-Fried Shrimp, Fried Steamed Bun Slices, Spicy Pork Stir-Fry, Sour-Seasoned Eel
China trip · China travel
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Dishes
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour-Seasoned EelA dish made with eel cooked in vinegar, ginger, and scallions, resulting in a tender and tangy flavor.