Yi Tong Dry Mixed Hot Pot (Zhangqiu University Town Branch)
小吃快餐 · ⭐ 3.4
No. 3037, Building E, Shuangshan Xiushui Ruyi International Business Capital, Jing Shi East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3037, Building E, Shuangshan Xiushui Ruyi International Business Capital, Jing Shi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Prawn, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3037, Building E, Shuangshan Xiushui Ruyi International Business Capital, Jing Shi East Road
- Popular dishes: Chicken Roll with Black Chicken, Prawn, Baby bok choy, Special Fried Dough Sticks, Crispy Cucumber Slices
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Fried Dough SticksSpecial small oil sticks are made from flour, water, and alkali, fermented, shaped into strips, then deep-fried. Golden in color, crispy outside and soft inside, with a fragrant, crunchy texture.
Crispy Cucumber SlicesCrispy cucumber slices is a cold dish made with fresh cucumbers sliced and lightly seasoned. It has a crisp texture and a refreshing taste, commonly found in Chinese cold dishes.
Crispy Lotus Root SlicesCrispy lotus root slices are a popular Chinese dish made by slicing fresh lotus root and frying or dressing it with seasonings for a crunchy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh GongcaiFresh baijiu is a cold dish made primarily with fresh baijiu. After soaking in water and blanching, it's mixed with garlic, sesame oil, soy sauce, and vinegar for a crisp texture and natural flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.