Tianma Firewood Chicken with Ham (Binjiang Road Store)
Hot pot · ⭐ 4.2
Opposite Baiheliang Museum
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baiheliang Museum. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck Gizzard, Braised Goose, Double Pepper Boiled Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Opposite Baiheliang Museum
- Popular dishes: Braised Duck Gizzard, Braised Goose, Double Pepper Boiled Crucian Carp, Ganoderma Chicken with Ham, Spicy Pepper Chicken
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Dishes
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Double Pepper Boiled Crucian CarpDouble pepper boiled crucian carp is a dish made with crucian carp and green and red peppers, cooked in water. It has a fresh and tender texture, with a spicy and fragrant flavor, reflecting the typical spicy and numbing taste of Sichuan cuisine.
Ganoderma Chicken with HamA nourishing dish made with chicken, ham, and ganoderma, simmered to create a clear, savory broth rich in health benefits.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Jumping CarpA Sichuan dish featuring fresh carp cooked with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Spicy Pig Face SaladA cold dish made from pork face meat, boiled and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a rich, spicy flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.