La Mouth Duck (Shangzhi Branch)
小吃快餐 · ⭐ 3.8
Shop No. 7 (easternmost), 1st Floor, Building 2, Youyi Jiayuan, Renyi Community, Shangzhi Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7 (easternmost), 1st Floor, Building 2, Youyi Jiayuan, Renyi Community, Shangzhi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pickled Mustard Greens, Special Duck Intestine Fried Rice, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 7 (easternmost), 1st Floor, Building 2, Youyi Jiayuan, Renyi Community, Shangzhi Town
- Popular dishes: Crispy Pickled Mustard Greens, Special Duck Intestine Fried Rice, Spicy Sweet Duck Neck, Tomato and Egg Rice Bowl, Spiced Braised Tofu Sheets
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Dishes
Crispy Pickled Mustard GreensRefreshing贡菜 is a cold dish made primarily with贡菜. After soaking, the贡菜 is cut into pieces and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare without heating, it highlights the crisp texture of the ingredients.
Special Duck Intestine Fried RiceA flavorful dish made with fresh duck intestines, rice, and vegetables, stir-fried to perfection.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Spiced Braised Tofu SheetsA dish made by slow-cooking dried tofu sheets in a seasoned broth with spices like star anise and cinnamon, resulting in a flavorful and tender texture.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.
Spicy Squid BallsSpicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.