Qianhe Wanjia Changdao Social Dining Hall
小吃快餐 · ⭐ 3.9
Nos. 1250 & 1252, Changdao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1250 & 1252, Changdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Red Date Dish, Seafood Tofu, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 1250 & 1252, Changdao Road
- Popular dishes: Pumpkin and Red Date Dish, Seafood Tofu, Braised Pork Meatballs, Sauced Fish Slices, Braised Cutlass Fish
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Dishes
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Water Chestnut and Taro Stir-fryA traditional Chinese dish made with fresh water chestnuts and taro, stir-fried or simmered for a mild, healthy flavor.
Bean Curd Green Pea and Shrimp Stir-Fried EggBean curd green pea and shrimp stir-fried egg is a Chinese stir-fry dish made with bean paste, green peas, shrimp, and eggs. It is stir-fried by first sautéing the bean paste in hot oil, then adding green peas and shrimp, followed by quickly stir-frying with beaten eggs.