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Liu Fu Ya (Pudong Haiyang Road Store)

小吃快餐 · ⭐ 3.6

No. 694 Haiyang Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Free-range Signature Duck

  Made with free-range duck, marinated in secret spices and slowly stewed for tender, flavorful meat.
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  Spicy Frog Legs (Loose)

  Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Stir-fried Seaweed Strips

  A quick stir-fry dish made with seaweed strips, garlic, and chili for a fresh, savory flavor.
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  Mixed Pig Ear

  A cold dish made with boiled and sliced pig ear, mixed with garlic, chili, cilantro, soy sauce, and vinegar for a crisp and flavorful bite.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauce-Flavored Wild Duck

  A flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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