Jinfeng Roast Meat (Shahe Dengfeng Market Branch)
Cantonese cuisine · ⭐ 3.6
Stall No. 1, Roast Meat Section, 1st Floor, Shahe Dengfeng Comprehensive Market, No. 43 Lujing East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1, Roast Meat Section, 1st Floor, Shahe Dengfeng Comprehensive Market, No. 43 Lujing East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Grape and Bok Choy Salad, Signature Shredded Chicken Rice, Zhanjiang Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Stall No. 1, Roast Meat Section, 1st Floor, Shahe Dengfeng Comprehensive Market, No. 43 Lujing East Road
- Popular dishes: Dried Grape and Bok Choy Salad, Signature Shredded Chicken Rice, Zhanjiang Shredded Chicken, White-Cut Chicken with Rice, Salt-Baked Chicken Kidney Rice
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Dishes
Dried Grape and Bok Choy SaladA refreshing salad made with dried grapes and blanched bok choy, lightly dressed with salt and sesame oil.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Zhanjiang Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful taste.
White-Cut Chicken with RiceA Cantonese dish featuring poached chicken served over rice, known for its tender meat and subtle flavor.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.