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Ban Mian (Huiwu Branch)

小吃面食 · ⭐ 4.5

Room 4-1-4, No. 30, Huiwu Street

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Handmade Grilled Sausage Platter

  A platter of handmade sausages grilled to perfection, featuring a mix of flavors like original, black pepper, and garlic. Served with fresh vegetables and special sauce for a rich, savory experience.
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  Angry Rooster Noodles

  A spicy chicken noodle dish with bold flavors, featuring tender chicken and fiery seasonings served over noodles.
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  Spicy Beef Noodles

  Spicy beef noodles made with tender beef and noodles stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Spicy Pork Tomato Noodles

  A flavorful dish of tender pork bits and diced tomatoes stir-fried with noodles, delivering a savory and satisfying taste.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  ShiPing Eight Treasure Tofu

  A Yunnan specialty dish made with soft tofu and eight ingredients including mushrooms, shrimp, ham, chicken, egg, bamboo shoots, corn, and green peas, steamed to perfection for a rich and balanced flavor.
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  Old Mom's Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetables like cucumber and carrot.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Overlord Century Egg Beef Noodles

  Overlord Century Egg Beef Noodles is a dish combining Chinese noodles, beef, and century eggs. Main ingredients include hand-pulled or knife-cut noodles, braised beef brisket or shank, diced century eggs (preserved eggs), and green vegetables (such as bok choy or lettuce). The basic preparation involves: first, cutting and braising the beef with spices and soy sauce until tender; simultaneously boiling the noodles. The cooked noodles and blanched vegetables are placed in a bowl, topped with the braised beef and diced century eggs, and finally ladled with hot beef broth or a special stock.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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