Jiang Bafang - Braised Pork with Rice Cake and Chicken Stew (Gangqu Branch)
小吃快餐 · ⭐ 3.6
Southwest of the intersection of Lingshuang Street and Dahang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of the intersection of Lingshuang Street and Dahang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Braised Pork Elbow with Rock Sugar, Stuffed Oil-Fried Dough Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest of the intersection of Lingshuang Street and Dahang Road
- Popular dishes: Dongpo Pork, Braised Pork Elbow with Rock Sugar, Stuffed Oil-Fried Dough Skins, Braised Chicken Thighs, Golden Rolled Omelette
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Pork Elbow with Rock SugarA traditional Chinese dish made by slow-cooking pork elbow with rock sugar, soy sauce, and spices until tender and glossy.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Golden Rolled OmeletteA Chinese dish made by wrapping a filling of eggs, carrots, and pork in egg sheets and pan-frying until golden brown.