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Guo's Fish Restaurant Crayfish Snail Shop

Hot pot · ⭐ 3.7

No. Z5-19, Evergrande Lvzhou Commercial Street, Xintian Avenue

Dishes

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  Fried Fish with Glutinous Rice Balls

  A rustic dish featuring fresh carp coated in glutinous rice flour and deep-fried, then stir-fried with chili and garlic for a spicy, crispy flavor.
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  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
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  Dry-Scalded Shrimp with Vermicelli

  A Cantonese dish featuring fresh shrimp and soaked vermicelli, stir-fried quickly with aromatics and seasonings for a savory, tender texture.
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  Spicy Wild Mushroom Hot Pot

  Dry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
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  Dry Pot Carp

  A Sichuan-style dish featuring carp stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
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  Signature Shrimp Balls

  Signature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Honghu Wangba Duck

  Honghu Wangba Duck is a specialty dish made with fatty duck from Honghu Lake, simmered with various seasonings and ingredients, resulting in tender meat and rich flavor.
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  Spicy Hunan-style Pork with Chili

  Xiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
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  Pig Tail Braised with Small Mushrooms

  Pig Tail Braised with Small Mushrooms is a Chinese dish made with pig tail and small mushrooms, cooked by stewing. The firm texture of the pig tail pairs well with the delicate flavor of the mushrooms, creating a rich taste.
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  Soft-shelled Turtle Stewed with Old Rooster

  Main ingredients are soft-shelled turtle and old hen, blanched then stewed with ginger, green onion, and cooking wine; rich broth, tender meat, and nourishing properties.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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