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Zhengfeng Baozi (Guanyinqiao Branch)

小吃快餐 · ⭐ 3.7

Unit 1-13, No. 28, Jianxin East Road

Dishes

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  Steamed Pork Dumplings

  Steamed pork dumplings made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
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  Signature Soy Sauce Pork Steamed Bun

  A steamed bun filled with seasoned pork and a secret soy sauce blend, delicately wrapped in thin dough and steamed to perfection for a rich, savory bite.
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  Fresh Beef Dumplings

  Fresh beef dumplings are made with tender beef filling wrapped in soft dough and steamed to perfection, offering a savory and juicy bite.
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  Seasonal Vegetable Rice Porridge

  A comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Sweet Heart Steamed Bun

  A Chinese dumpling made with pork filling and gelatinous broth, steamed until tender with a sweet, juicy center.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Minced Meat with Pickled Yardlong Beans Buns

  Minced meat with pickled yardlong beans buns is a Chinese snack made with minced pork and pickled yardlong beans. The mixture is wrapped in dough and steamed, resulting in a fresh and slightly sour taste.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

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