First Tribe Skewers (Zhuyu Cheng Store)
Barbecue · ⭐ 3.6
Unit 2, Floor 1, Building 10, Antai Wenyuan Residential Community, No. 50 Wenhua North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, Building 10, Antai Wenyuan Residential Community, No. 50 Wenhua North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Chicken Pieces, Double Fish Chicken Strips, Orleans Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: Unit 2, Floor 1, Building 10, Antai Wenyuan Residential Community, No. 50 Wenhua North Road
- Popular dishes: Five-Star Chicken Pieces, Double Fish Chicken Strips, Orleans Meat Skewers, Bouncy Squid Ball Skewers, Deep-Sea Squid Tentacles
China trip · China travel
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Dishes
Five-Star Chicken PiecesFive-Star Chicken Pieces are made with chicken as the main ingredient, cut into pieces, marinated with special seasonings, and then fried or baked. The shape is five-pointed star, with a crispy outside and tender inside.
Double Fish Chicken StripsA fusion dish featuring chicken breast and fish fillets, marinated and deep-fried to crispy perfection, served with a special sauce for a savory, crunchy bite.
Orleans Meat SkewersOrleans meat skewers are made with pork tenderloin marinated in a special seasoning and grilled on charcoal, resulting in a savory and aromatic dish.
Bouncy Squid Ball SkewersFresh squid is hand-pounded into a paste, mixed with seasonings, shaped into balls, and grilled on skewers for a chewy, savory bite.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Tribe Big Chicken LegTribe Big Chicken Leg is a dish made with whole chicken legs, marinated and then fried or grilled. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Sichuan Pepper Pork SkewersGreen pepper pork skewers made by marinating fresh pork cubes with green Sichuan pepper, salt, and soy sauce, then grilled or pan-fried. Features pork and green Sichuan pepper, offering a fresh, aromatic, and slightly numbing taste.