Lin Fu Xiang Small Hot Pot
自助餐 · ⭐ 4.1
Northeast of Super 8 Hotel (Nanjing Tangshan Hot Spring Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Northeast of Super 8 Hotel (Nanjing Tangshan Hot Spring Branch). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Grain Shrimp Paste, Crispy Pork Strips, Pork Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.1
- Address: Northeast of Super 8 Hotel (Nanjing Tangshan Hot Spring Branch)
- Popular dishes: Large-Grain Shrimp Paste, Crispy Pork Strips, Pork Brain, Fried Crab Stick with Egg Foam, Tengjiao Chicken Gizzard
China trip · China travel
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Dishes
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Tengjiao Chicken GizzardA Sichuan dish made with chicken gizzards stir-fried with Sichuan pepper, offering a numbing and spicy flavor.