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Jing Tian Hong Community Canteen (Hufang Bridge Branch)

小吃快餐 · ⭐ 4.0

No. 2A Hufang Road

Dishes

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  Chocolate Soft Cookie

  Chocolate soft cookies are baked treats made from low-gluten flour, butter, sugar, eggs, and chocolate. Mix butter and sugar, add eggs, then combine with sifted flour and chopped chocolate. Form into dough, divide into portions, and bake until golden and soft inside.
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  Osmanthus Red Bean Fried Cake

  Guìhuā hóngdòu xiàn zhà gāo is a traditional Chinese dessert made from glutinous rice flour and filled with sweet red bean paste. After frying, the cake becomes crispy on the outside and soft inside, then sprinkled with fragrant osmanthus flowers to add a refreshing floral aroma.
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  Durian Cheese Fritter

  Durian cheese fritters are made primarily with durian flesh and cheese. The durian flesh is mixed with cheese, wrapped in batter, and then deep-fried. The exterior is crispy while the inside is soft and chewy, offering a rich and diverse texture.
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Fried Meatballs

  Fried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Hot Dog Bun

  A hot dog bun is a fast food item made by placing a sausage inside a bread roll. The main ingredients include bread and sausage. Typically, the bread is sliced lengthwise and filled with a cooked or fried sausage. Ingredients such as lettuce, tomato, and onion can be added, and sauce is sometimes applied.
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  Red Bean Fried Cake

  Red bean fried cake is a traditional snack made from glutinous rice flour and filled with sweet red bean paste. The dough is shaped into small balls and deep-fried until golden and crispy.
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  Red Bean Ai Wowo

  Red Bean Ai Wowo is a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, wrapped in mugwort leaves, and steamed. It has a soft texture with a sweet taste and a hint of mugwort fragrance.
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  Tofu Milk Ice Skin Mochi

  A sweet dessert made of ice skin, mochi, and soy milk. Ice skin is steamed from glutinous rice flour, cornstarch, and sugar; mochi is soft glutinous rice balls steamed from rice flour and water; soy milk is a creamy paste made from boiled soybeans with added sugar. Combined and chilled, it offers a soft, sweet, and chewy texture.
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  Yogurt Fried Dumplings

  Yogurt doughnuts are sweet treats made by mixing flour with yogurt to form a batter, then deep-fried until golden. A small amount of sugar and leavening agent is added for a crispy exterior and soft interior.
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  Black Sesame Fried Cake

  Black sesame fried cake is a traditional snack made primarily from glutinous rice flour and black sesame. Toasted black sesame is ground into powder, mixed with sugar and oil to form a filling, then wrapped in glutinous rice dough and deep-fried until golden and crispy.

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