Mei Ren Ming Jia Zhejiang Cuisine - Family Feast (Jing An Branch)
江浙菜 · ⭐ 4.9
Yizhongxin No. 3 Building, Lane 1401 Jiangchang Road (at the intersection of Gonghe Xing Road and Jiangchang Road), 1st–3rd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yizhongxin No. 3 Building, Lane 1401 Jiangchang Road (at the intersection of Gonghe Xing Road and Jiangchang Road), 1st–3rd Floors. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gang Ge's Fried Rice, Famous Stir-Fry Royal, Master's Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: Yizhongxin No. 3 Building, Lane 1401 Jiangchang Road (at the intersection of Gonghe Xing Road and Jiangchang Road), 1st–3rd Floors
- Popular dishes: Gang Ge's Fried Rice, Famous Stir-Fry Royal, Master's Braised Large Yellow Croaker, Master Chef's Specialty Roast Duck, Master Shrimp Dumplings
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Dishes
Gang Ge's Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Famous Stir-Fry RoyalA popular Chinese stir-fry dish featuring a mix of meats and vegetables, cooked quickly over high heat for a flavorful and colorful meal.
Master's Braised Large Yellow CroakerA dish featuring fresh large yellow croaker braised with scallions, ginger, garlic, soy sauce, and sugar, resulting in tender fish and rich sauce.
Master Chef's Specialty Roast DuckA premium Peking duck dish, expertly roasted and served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Master Shrimp DumplingsMaster Shrimp Dumplings is an exquisite Cantonese dish made with fresh shrimp, pork, and seasonings wrapped in a thin skin and steamed. It has a tender texture and a delicious taste.
Steamed Three-Color White Fish with Marinated SeasoningA delicate white fish steamed with marinated vegetables in three colors—carrot, green pea, and corn—for a fresh, savory dish.
Crispy Beef in Jiangnan StyleTender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
Steamed Tiger PrawnA dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
Steamed Long-legged Crab in Fermented Soy SauceLong-legged crab steamed with fermented soy sauce, resulting in tender meat and rich umami flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Jinhua Two-Headed Black Pork Dongpo PorkA traditional Zhejiang dish made with premium Jinhua two-headed black pork, slow-cooked in a savory sauce of soy sauce, sugar, and rice wine until tender and glossy.
Black Truffle Two-Headed Black Pork BBQA premium pork dish marinated and grilled, enhanced with black truffle for rich aroma and flavor.