Panda Time
咖啡 · ⭐ 4.2
Inside Chengdu Research Base of Giant Panda Breeding, Xiongmao Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Chengdu Research Base of Giant Panda Breeding, Xiongmao Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Cold Rice Cake, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: Inside Chengdu Research Base of Giant Panda Breeding, Xiongmao Avenue
- Popular dishes: Sandwich, Cold Rice Cake, Cappuccino, Latte, Mocha Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Mocha CappuccinoMocha is made by mixing espresso, steamed milk, and chocolate syrup, topped with whipped cream or cocoa powder. First mix espresso with chocolate syrup, then add heated milk, and finally add foam or cocoa powder as desired.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
Red Jade Osmanthus Milk Foam TeaA premium tea blend of red jade and osmanthus flowers, topped with creamy milk foam for a delicate sweet flavor.
Strawberry MilkshakeStrawberry milkshake is primarily made from fresh strawberries, milk, and ice cubes. After washing and removing the stems from the strawberries, combine them with milk in a blender and blend until smooth. You can add a small amount of sugar or honey to taste according to personal preference.
Pineapple Vitamin C DelightA refreshing dish made with fresh pineapple and chicken or shrimp, rich in vitamin C and perfect for summer.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Snow Velvet Cheese MulberrySnow Velvet Cheese Mulberry is a dessert made with snow velvet cheese and fresh mulberries. The mulberries are mashed and mixed with the cheese to create a soft and delicate texture.
Snowy Cheese BerryA sweet dessert featuring fresh strawberries layered with creamy cheese and a light snowy texture, finished with powdered sugar for a delicate finish.