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Wenwen Chicken Stew (Xinwang Hope Zhongding International Branch)

Hot pot · ⭐ 3.3

No. 316, Jinshi Road, Zhongding 316 Block, Unit 7-1-5A

Dishes

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  Fitness Frog Stew

  Fitness Frog Stew is made with frog meat, vegetables, and seasonings stewed together. It has a fresh and tender texture, is rich in nutrition, and is suitable for people who exercise regularly.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Tiger Skin Chicken Feet Stew

  A spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Crispy Pork Stew

  Succulent pork stew is a dish featuring fatty pork slices coated in starch and egg, deep-fried until golden and crispy, then simmered with potatoes, carrots, and greens in a clay pot for tender meat and rich broth.
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  Wild Wood Ear

  Wild wood ear is a dish primarily made with wild wood ear mushrooms as the main ingredient. After harvesting, the wild wood ears are soaked and then stir-fried or stewed with meat, vegetables, and other ingredients. Before cooking, they must be thoroughly cleaned to remove impurities, and seasonings are added according to taste.

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