Gao Wu Cooking House
赣菜 · ⭐ 3.6
No. 111, Jiangxiang West Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Jiangxiang West Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Beef Bones, Pickled Chili Pig's Tripe with Lettuce, Braised Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 111, Jiangxiang West Avenue
- Popular dishes: Hand-grabbed Beef Bones, Pickled Chili Pig's Tripe with Lettuce, Braised Stinky Mandarin Fish
China trip · China travel
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Dishes
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Pickled Chili Pig's Tripe with LettuceA spicy Sichuan-style dish made with pig's tripe and lettuce, marinated in pickled chili for a tangy kick.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.