Jing Guan Shuan (Shangcheng Road Store)
Hot pot · ⭐ 4.2
50 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jingguan Lamb, Beef Tenderloin at Jingguan, Imperial Secret Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road
- Popular dishes: Jingguan Lamb, Beef Tenderloin at Jingguan, Imperial Secret Sesame Paste, Hot Pot Meat, Nori
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Dishes
Jingguan LambJingguan Lamb is a traditional Chinese dish made with fresh lamb and various spices and seasonings. The meat is tender, fragrant, and rich in flavor.
Beef Tenderloin at JingguanA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Imperial Secret Sesame PasteA rich sesame paste made with premium sesame, peanuts, honey, garlic, and soy sauce, traditionally used in Chinese cuisine for noodles or dipping.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Brown Sugar GarlicA Chinese cold dish made by marinating garlic in brown sugar, vinegar, and soy sauce, offering a sweet and tangy flavor with a strong garlic aroma.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Beijing Hot PotA traditional Beijing-style hot pot featuring thinly sliced beef and lamb, offal, and vegetables cooked in a clear broth, served with sesame sauce for dipping.