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Nanrun Four Seasons Coconut Chicken (Jiayue Plaza Branch)

其他美食 · ⭐ 4.2

4th Floor, Jiayue Plaza, at the intersection of Gongyuan Road and Kuixing Road

Dishes

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  Three-variety Meatballs Combo

  A Chinese dish featuring three types of meatballs—pork, fish, and shrimp—served together in a savory broth or sauce.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Sichuan Beef Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Known for its spicy and numbing flavor.
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  四川空运毛肚

  四川空运毛肚是一道以新鲜牛百叶为主要食材的川菜，选用从四川空运而来的优质毛肚，经过快速焯水处理，保持其脆嫩口感。通常搭配蒜片、辣椒、花椒等调料炒制或蘸料食用。
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  Special Wenchang Chicken

  A specialty dish featuring Hainan Wenchang chicken, marinated and steamed to perfection, with tender meat and a delicate flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
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  Longan Papaya Coconut Chicken

  Chicken stewed with longan, papaya, and coconut water. Clear broth with a mild sweet taste, nourishing and suitable for autumn and winter tonics.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Chao-Shan Pork Balls

  Chao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Spicy Oil De-boned Duck Feet

  Spicy oil de-boned duck feet are made from boneless duck feet, boiled in a seasoned broth and tossed with special chili oil. The texture is crisp and the flavor is spicy and aromatic. Main ingredients include duck feet, chili oil, and Sichuan peppercorns.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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