Tengjiao Big Dumplings (Jiaochangba Store)
小吃快餐 · ⭐ 3.8
No. 39, Jiaochangba East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Jiaochangba East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Shank Rice, Spicy Sichuan Dumplings with Betel Leaf Oil, Signature Shrimp and Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39, Jiaochangba East Street
- Popular dishes: Signature Pork Shank Rice, Spicy Sichuan Dumplings with Betel Leaf Oil, Signature Shrimp and Crab Roe Dumplings, Spicy Oil Dumplings, Braised Beef Noodles
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Dishes
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Spicy Sichuan Dumplings with Betel Leaf OilHandmade dumplings filled with seasoned meat, tossed in a fragrant betel leaf oil sauce, delivering a bold spicy kick typical of Sichuan cuisine.
Signature Shrimp and Crab Roe DumplingsA specialty dumpling filled with fresh shrimp and crab roe, handcrafted for a delicate texture and rich flavor, served with a savory sauce.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper Noodles with Mixed SauceA spicy Sichuan-style noodle dish featuring a savory mixed sauce and fresh Sichuan pepper for aromatic heat.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Fish-flavored DumplingsFish-flavored dumplings are a classic Sichuan snack made with minced pork or shrimp wrapped in thin dough, served with a tangy, spicy sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and pickled chili.
Chicken Leg Braised Egg RiceChicken leg braised in savory sauce with seasoned eggs, served over steamed rice.