Dongcheng Food Hall (Humen Branch)
Cantonese cuisine · ⭐ 4.1
No. 205 Taisha Road (opposite Tai Ping Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 205 Taisha Road (opposite Tai Ping Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pumpkin Bowl, Barbecue Pork Bun, Truffle Farm Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 205 Taisha Road (opposite Tai Ping Plaza)
- Popular dishes: Steamed Pumpkin Bowl, Barbecue Pork Bun, Truffle Farm Goose, Salad with Pine Nuts, Thai-style Prawn with Sweet Chili Sauce
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Dishes
Steamed Pumpkin BowlA steamed pumpkin bowl filled with sticky rice, red dates, and lotus seeds, offering a sweet and comforting flavor.
Barbecue Pork BunSteamed bun filled with sweet and savory barbecued pork, a classic Cantonese dim sum.
Truffle Farm GooseFarm-raised goose meat slow-cooked with precious truffle, resulting in a rich and aromatic dish.
Salad with Pine NutsA refreshing salad made with pine nuts and fresh vegetables, dressed in a light vinaigrette.
Thai-style Prawn with Sweet Chili SauceFresh tiger prawns stir-fried in a sweet and spicy Thai sauce, resulting in tender shrimp with a bold, tangy flavor.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Salted Chicken FeetA cold dish made by boiling chicken feet in salted water with ginger and scallions, resulting in a tender and savory flavor.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Sesame CakeA traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
Fresh Pork Rib and Chinese Yam StewFresh pork ribs and Chinese yam are slowly stewed together, resulting in tender meat and creamy, flavorful tubers in a rich broth.
Chicken Broth Mountain Delicacies MushroomMade from various mountain mushrooms simmered in chicken broth, with a fresh and tender texture and rich, savory flavor highlighting the natural taste of fungi.